Day Ten and Eleven

   I've been so busy the past two days. Food preparation has taken the backseat to art show preparation. I always wait until the last day possible. It's nice, the pressure. 

Yesterday I had a slice of ezekiel bread for breakfast. At early lunch Scottie brought me some wonderful green juice in. I also had a kombucha at some point. For late lunch I ate a rather large salad with two slices of hemp bread. It was spinach, sprouts, carrots, onions, and seeds. I covered it with flax oil and apple cider vinegar. I got a great workout yesterday as well. I've been using the incline button on the treadmill and I'm rockin it. Last night I also partook in a rather large amount of Guinness. Again, told you it would be my biggest weakness. 

  Today I had a lara bar, the key lime one, love it. I drank a lot of water as well, because I was somewhat hungover. Terrible terrible, I know, I know.  I ate some RAWr Chaux in some sprouted corn taco shells. I also had a cooked artichoke. I needed it. I wanted noodles today really badly. I cannot even begin to explain how much I wanted noodles. Thai noodles. I almost broke down and did it. But I didn't in the end. I'm proud of me. I made some muesli instead and ate it up.. 

   I've been exhausted since about eight tonight but I'm just now getting to bed. I have to wake up early to finish up art show stuff. Goodnight. ✯

Muesli

 

Oats

Shredded coconut, lots and lots

1 very ripe banana cut in rounds

Raspberries, sort of cut up

Strawberries, sliced

Cashews

Sunflower Seeds

Carob powder

Mix everything together well. The coconut should stick to the banana and the berries to the oats. I poured homemade Almond Mylk and a small amount of agave nectar on top and ate it up. It would have been great with blueberries, but they got frozen. Dang.