Today was the first day I attempted a raw dessert. I must say, it came out very well. I was pleased.. I mean, it's not like it's that difficult to blend something up!
It was refreshing and did not taste healthful, let alone RAWr. Yep, it was that good. It had the consistency of pudding with a lovely banana flavor, a very nostalgic thing to me. I served it with carob chips, because the combo of banana and carob is a favorite of mine! I also think it would be great with some cashew butter, or sliced banana, or shaved dark chocolate with raspberries.
Almond Banana Pudding
11/2 cup of soaked almonds
1 cup of water, or more as needed
2 large handfuls of dates
One large spotty ripe banana
Blenderrr away! Put in freezer until quite close to frozen, serve with carob chips. YUM ✓
I would like to thank Scottie for the awesome conversation today ♏ and for delivering me a Bicycle! That is awesome! I can't wait to have peddles on it and ride all ova the place. Also, thank you to Mr. Toups for the rad entertainment center. I dig it fo real. Ya'll are rockin! ♡
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