Starting Raw Again!

It's that time between semesters where I can eat as perfectly as possible! So today, I went back raw. Raw Raw Raaawrrrrr!!! I already feel better and it's only day one.. I don't have any idea how long this will go on. Until, it ends.. Indeed. Hopefully for all of my countless numbered days (Iron and Wine, anyone?)

I'll be keeping a food blog, it's something I've been meaning to do for a while. It's great because people always ask me "What's in that?", "How'd you make that?" and "What the hell does a raw vegan eat!!?".. I get the "What the hell" question quite a lot, as I live in Louisiana.. There's not much general public knowledge about health, let alone raw or even just vegan food! No, I do not live on lettuce, but thanks for asking!

Also a food blog is going to be great because I can keep track for myself what I've been eating and creating. It's almost like, publicly writing my menu. Everything is leading up to the day I open my restaurant "Ahimsa" which translates to "No Harm". It's all really quite exciting!

You may assume everything I list or talk about is raw, unless otherwise specified, including supplements which are all from whole food sources and not synthetics. All juices are freshly extracted using my Breville juicer.

Feel free to comment/question/suggest on the subject. I'm quite excited and hope to keep it up for a while, the only weakness I have is Guinness.. Save me, please. I'll be listing everything I eat and drink.. Including supplements to the best of my recollection. I'm so excited and I'm so super cereal!!