Several weeks ago my poor tired Mum was sipping some Cabernet and got the munches. So, I got in the kitchen. I made this platter for her, and then I helped her eat it. She was astonished how simple it was to make, but how good it was.
Artichoke Dip: One can artichoke hearts, pureed in food processor with "S" blade. Add in olive oil, fresh tarragon, dried tarragon, pinch of cayenne pepper, lots and lots of black pepper, and lemon juice until smooth.
I spread various things out onto the plate.
Wasa crackers, Wheat thins (she loves them), and I made some sprouted corn chips.. Brushed olive oil on some sprouted corn tortillas and forgot them in the oven for about fifteen minutes.
I used green and kalamata olives, grape tomatoes, raw almonds, greek peppers, and a bullet of bleu cheese because she loves it.. Grrr, I know, not vegan! She actually didn't even eat it, because everything else was so good! That big blob of green was the fresh tarragon I had leftover. I used it as garnish. It ended up in the artichoke dip. I love tarragon!
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